Kayathre celebrated our Chinese New Year Reunion Dinner with Ding Feng Xiang Bak Kut Teh.

I used chicken, tofu, and mushroom with this herbal soup. It was so easy to make Bakuteh and it fulfilled the whole family’s taste.

The aroma was so lifting plus rich and the taste was so delicious. My family enjoyed Ding Feng Xiang Bakuteh and they requested me to make it again for them. Thanks to @dfxbakuteh for made our reunion dinner more memorable. ❤️

Kay - Ding Feng Xiang Bak Kut Teh
Kayathre is a lovely Malaysian Indian and a food blogger.

Malaysian Indians or Indian Malaysians

Malaysian Indians are a local ethnic group in Malaysia. The group is defined as local Malaysians of Indian or South Asian ancestry. Today, they form the third-largest group in Malaysia after the Malays and the Chinese. Most are descendants of those who migrated from India to Malaysia during the British colonisation of Malaya.

Reference

鼎丰香肉骨茶 Bakuteh

卡亚特尔(Kayathre)与鼎丰香肉骨茶庆祝了农历新年团圆饭。

Kayathre是一位可爱的马来西亚印第安人,也是美食博主。

我把鸡肉,豆腐和蘑菇与这种草药汤一起使用。制作起来非常容易,并且满足了整个家庭的口味。
香气令人陶醉,味道浓郁。我的家人很喜欢。

马来西亚印第安人或印度马来西亚人是马来西亚的一个本地种族。该组被定义为印度或南亚血统的当地马来西亚人。如今,他们已成为马来西亚和马来人之后的第三大族群。大多数是在英国对马来亚殖民期间从印度移民到马来西亚的人的后裔。

参考

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