Ding Feng Xiang Bak Kut Teh | Ancient recipe preparation in Fragrant. Everyone can cook delicious and pure Bak Kut Teh at home🍲
Are there any friends who love Bak Kut Teh like me? If so, please read this blog post in detail, haha! Yanzi(Wendy) has something to recommend to everyone! That is 🎊⚠💢 Ding Feng Xiang Bak Kut Teh pack🎊⚠💢 .
Yanzi and her husband love Bak Kut Teh 🍲. However, the new crown pneumonia epidemic continues to rage in our country, and Penang continues to implement the Movement Control Order MCO2. This also means that if you want to eat out, you can no longer be as unscrupulous as ever.
Even if the government has relaxed the regulations, we no longer dare to go out to eat as we did in the past. This naturally includes going out to enjoy the Bak Kut Teh we miss.
By such a coincidence, I received an invitation to cooperate with Ding Feng Xiang Bak Kut Teh pack. Yanzi did his homework and found that Ding Feng Xiang Bak Kut Teh pack had a good evaluation, so I categorically accepted the invitation.
Thanks to Ding Feng Xiang Bak Kut Teh Pack, it really did not disappoint us! Let us cook delicious and pure Bak Kut Teh at home! Our family loves it very much!
✅ Purely handmade
✅ Use high-grade medicinal materials and seasonings
✅ Store in the refrigerator for half a year
✅ The soup has a fascinating medicinal flavor, moderate seasoning, delicious color, fragrance! .
⭕ Cooking preparation
✅ A bag of Dingfeng Xiang Bak Kut Teh medicinal material bag (the tea bag contains a bag of Ding Feng Xiang Bak Kut Teh medicinal material bag and a bag of sauce)
✅ Cut 800 grams to 1 kilogram of meat according to your preference (spare ribs are recommended)
✅ 1500 ml of water and 2 cloves of garlic
💢 Yanzi is very greedy and hasn’t eaten Bak Kut Teh for a long time, so I keep recalling the taste of Bak Kut Teh in my mind! Recall the ingredients in Bak Kut Teh carefully… So, in addition to the ribs, Yanzi also added pork belly, pig intestines, three-layer meat, oily tofu, and bamboo shoots, haha! In fact, everyone can add favorite ingredients according to their own preferences.
- Add the Bak Kut Teh medicinal bag and garlic to the water and soak for 30 minutes.
- After 30 minutes, boil the water.
- Add the “sauce”, then add the ingredients in order, then cover the casserole and cook for 50 minutes on medium heat before serving.
💢Because the goose has pork belly, the pork belly has been boiled for 1 hour before adding it to cooking. All the meats (spare ribs, three-layer meat, pig intestines) are also blanched before adding one piece and boiling. Cook until the 40th minute before adding the bamboo shoots and oily tofu.
The 50-minute cooking time is calculated after the Bak Kut Teh starts to boil after the casserole is covered. If it is a heavy taste, you can add fuel consumption to enhance the taste. Wine lovers can add some Shaoxing wine before the Bak Kut Teh is served.
Official Website： www.dingfengxiang.com
Wendy Wong Details.
鼎丰香肉骨茶 | 古方配製✽香氣清正 # 在家也能煮出美味純正的肉骨茶
因爲雁子有加入豬肚，所以事前已經先將豬肚沸水煮1個小時，之後才加入烹煮。所有的肉類 (排骨，三層肉，豬腸) 也汆燙一遍才加入一塊熬煮。烹煮至第40分鐘的時候，才加入玉米筍及油豆腐。