New Year’s Eve dinner is done, so what should I do from the first to the fifteenth day?
It’s okay, now I’m going to teach everyone to make a Bak Kut Teh with zero failure! Just add water, pork ribs, garlic rice, and a packet of Ding Feng Xiang Bak Kut Teh.
Even the little white in the kitchen like me can cook excellent and delicious Bak Kut Teh!
I especially like that they are handmade and use high-grade medicinal materials and seasonings.
This Ding Feng Xiang Bak Kut Teh pack is made by 叶俊岑 <Cen Pin> and his friend! “Recommended by Cen Pin, Quality Assurance”
It is also the “good food” recommended by the host Gary Yap Cen Pin, which must be correct!
This new year is very suitable to use Ding Feng Xiang Bak Kut Teh Bao as the hot pot soup base, because it has a light medicinal flavor, not too strong, just right!
With some fish balls, the yuba is perfect!
这鼎丰香肉骨茶包是 Gary叶俊岑 和友人合作的哦！ “岑意推荐，品质保证”
说的也是跟着吃遍全马的”好吃” 主持人 #Gary 叶俊岑推荐的准没错了！