Easy Cook Bak Kut Teh With Zero 0% Failure!

New Year’s Eve dinner is done, so what should I do from the first to the fifteenth day?

It’s okay, now I’m going to teach everyone to make a Bak Kut Teh with zero failure! Just add water, pork ribs, garlic rice, and a packet of Ding Feng Xiang Bak Kut Teh.

Even the little white in the kitchen like me can cook excellent and delicious Bak Kut Teh!


I especially like that they are handmade and use high-grade medicinal materials and seasonings.

This Ding Feng Xiang Bak Kut Teh pack is made by 叶俊岑 <Cen Pin> and his friend! “Recommended by Cen Pin, Quality Assurance”

It is also the “good food” recommended by the host Gary Yap Cen Pin, which must be correct!

Special recommendation!
This new year is very suitable to use Ding Feng Xiang Bak Kut Teh Bao as the hot pot soup base, because it has a light medicinal flavor, not too strong, just right!
With some fish balls, the yuba is perfect!

More info can refer to Official Website https://www.dingfengxiang.com or Facebook

Ref

Bak Kut Teh

零失败的肉骨茶!

大年除夕晚餐搞定了,那接下来初一到十五怎么办啊?
没事,现在要教大家做一道零失败的肉骨茶!
只需加水,猪排骨,蒜米和一包鼎丰香肉骨茶包就好了!

鼎丰香肉骨茶

就连像我一样的厨房小白都可以煮出色香味俱全的肉骨茶!
特别喜欢他们是纯手工制作和采用高等级药材和调味料。

这鼎丰香肉骨茶包是 Gary叶俊岑 和友人合作的哦! “岑意推荐,品质保证”

说的也是跟着吃遍全马的”好吃” 主持人 #Gary 叶俊岑推荐的准没错了!

特别建议!
这个新年非常适合用鼎丰香肉骨茶包来做火锅汤底,因为它有淡淡的药材味道,不会太浓,刚刚好!
再配一些鱼丸,腐竹就完美了!

参考

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